If you don't have much experience at cooking with beans you'll find that they are amazingly versatile and are particularly useful for incorporating into making delicious vegan desserts.

Above all they are nutritious and economical and easy to cook. This class starts with a brief introduction and basic cooking technique followed by five lessons each dedicated to making a dish - so you can jump to the recipe you most fancy or run through them all. We'll be making: Mexican Style Bean Stew

Herby Refried Bean Cakes

Mediterranean Bean Salad

Chocolate Bean Pie

Coconut and Banana Bean Buns

This class is suitable for bners and more experienced cooks. You'll find the recipes in the project resources alongside any tips and substitutions. Feel free to ask any questions - we hope you can join us!




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