Just what you need to know about TCM approaches in the management and treatment of Stroke
What you'll learn
1. Know the etiology and pathogenesis of Stroke
2. The different types of Strokes
3. 10 modifiable risk factors to Stroke
4. Modern Medicine or Chinese Medicine management – Points to ponder
5. Understand the different TCM approaches such as Acupressure massage techniques, Medicated diet adopted in disease management.
Requirements
1. To be opened to alternative view of Health and Wellness
Description
My friend,I am Dr Clement Ng, founder of TCM and You from SingaporeWhen you click on this course, I believe you are aware of what is a Stroke and the damage it can bring upon us and that of our loved ones! You are looking for an option to help to manage it, you are in the right course. I am Dr Clement Ng from Singapore and I am going to share with you how Chinese Medicine view and manage Stroke conditions.Stroke is ranked as the second leading cause of death worldwide with an annual mortality rate of about 5.5 million. Every day, there is more than 2000 new stroked patient and in Singapore alone, on average 26 stroked patients per day.There are over 13.7 million new strokes each year.Globally, one in four people over age 25 will have a stroke in their lifetime.Men account for 56% of healthy life lost due to stroke-related disability.Women account for 44% of healthy life lost due to stroke-related disability.Source: World Stroke OrganisationIn this course we will discussed the Stroke from the perspective from the Modern medicine and Chines Medicine perspective and the participants will understand the different TCM management options such as TCM Acupressure Massage, Medicated Diets suitable for Stroke Rehabilitation and Sequel .Looking forward to seeing you in the student's area!To greater health!Dr Clement Ng18/09/2022
Overview
Section 1: Introduction
Lecture 1 Course Introduction and Trainer profile
Section 2: The Global trends of Stroke
Lecture 2 What is a Stroke?
Lecture 3 Stroke Trends in Singapore
Section 3: How Modern Medicine manages Stroke
Lecture 4 Types of Strokes
Lecture 5 Traditional Risks of Strokes
Lecture 6 10 Modifiable Risk Factors - I
Lecture 7 10 Modifiable Risk Factors - II
Section 4: How Chinese Medicine manages Stroke
Lecture 8 Causes of Strokes
Lecture 9 Stroke - Syndrome Differentiations - I
Lecture 10 Stroke - Syndrome Differentiations - II
Lecture 11 Stroke - Points to Ponder
Section 5: Common Chinese Medicine and Foods for Stroke
Lecture 12 Intro - Common Chinese Medicine and Foods
Lecture 13 Herb for Stroked Patient - Ginseng
Lecture 14 Herb for Stroked Patient - Astragalus
Lecture 15 Herb for Stroked Patient - Angelica
Lecture 16 Herb for Stroked Patient - Cinnamon Stick-Branch
Lecture 17 Herb for Stroked Patient - Notoginseng
Lecture 18 Herb for Stroked Patient - DanShen
Lecture 19 Herb for Stroked Patient - Hawthorn
Lecture 20 Herb for Stroked Patient - ChuanXiong
Lecture 21 Herb for Stroked Patient - Gastrodia
Lecture 22 Recipe - Ginseng Notoginseng Chicken Soup
Lecture 23 Recipe - DanShen Hawhorn Tea
Lecture 24 Recipe - Astragalus Cinnamon Porridge
Lecture 25 Recipe - Orange Peel Hawthorn Porridge
Lecture 26 Recipe - Grastodia Fish Head Soup
Section 6: Common Acupoints and Acupressure Massage techniques
Lecture 27 Intro - Acupressure Points for Stroke Management
Lecture 28 Acupressure Point - GV20
Lecture 29 Acupressure Point - GV26
Lecture 30 Acupressure Point - GB20
Lecture 31 Acupressure Point - LU-05
Lecture 32 Acupressure Point - HT05
Lecture 33 Acupressure Point - PC06
Lecture 34 Acupressure Point - SP06
Lecture 35 Acupressure Point - LV03
Section 7: Course Reflection and Conclusions
Lecture 36 Motor, Sensory, Speech and Hearing Zones
Lecture 37 Conclusion and Reflection
1. For you! who are keen to explore ways to improve the health and Wellness for you and your loved ones,2. You, who believe the health is a personal responsibility
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