Nutrigenomics and Food Science Revolutionizing Personalized Nutrition | 5.23 MB
Title: Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition
Author: Dr Wanda Mendenhall
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Medical, Patient Care, Nutrition
Language: English | 270 Pages | ISBN: 9798876656315
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