The Development of New Food Products | 20.05 MB
Title: The development of new food products
Author: Aaron L. Brody, John B. Lord
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science
Language: English | 304 Pages | ISBN: 177469476X
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Sustainable Agriculture and Food Security in Southeast Asia | 10.7 MB
Title: Sustainable Agriculture and Food Security in Southeast Asia
Author: Rajah Rasiah
Category: Nonfiction, Social & Cultural Studies, Social Science, Demography, Health & Well Being, Medical, Allied Health Services, Science & Nature, Science, Other Sciences
Language: English | 268 Pages | ISBN: 9819504767
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Nanotechnology in Food Safety and Sustainability | 11.73 MB
Title: Nanotechnology in Food Safety and Sustainability
Author: Bhanu Prakash
Category: Nonfiction, Science & Nature, Technology, Nanotechnology, Food Industry & Science, Science, Other Sciences
Language: English | 358 Pages | ISBN: 3032092868
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Insects as alternative sources of protein for food and feed | 13.11 MB
Title: Insects as alternative sources of protein for food and feed
Author: Adriana Casillas
Category: Nonfiction, Science & Nature, Science, Other Sciences, Technology, Business & Finance
Language: English | 379 Pages | ISBN: 1801465843
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Guidelines for Food Waste Prevention and Reduction Insights from the Fruit and Vegetable Sector | 8.4 MB
Title: Guidelines for Food Waste Prevention and Reduction: Insights from the Fruit
Author: Iulia Ajtai, Dacinia Crina Petrescu, Ruxandra Malina Petrescu-Mag
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Industries & Professions, Industries, Science, Other Sciences
Language: English | 70 Pages | ISBN: 9783032145062
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Food History: From Prehistory To The Modern Age
Published 1/2026
Created by Osman YILDIZ
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz, 2 Ch
Level: Beginner | Genre: eLearning | Language: English | Duration: 25 Lectures ( 2h 30m ) | Size: 1.41 GB
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