
The World Atlas of Fermented Foods and Drinks | 190.07 MB
Title: The World Atlas of Fermented Foods And Drinks
Author: Ken Albala
Category: Nonfiction, Food & Drink, Social & Cultural Studies, Social Science
Language: English | 273 Pages | ISBN: 9781789143768
Read More
Microbiology of African Fermented Foods | 17.46 MB
Title: Microbiology of African Fermented Foods
Author: Gabriel Bidemi Akanni
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science
Language: English | 216 Pages | ISBN: 1041111088
Read More

Martin J Trending Topics on Fermented Foods 2024 | 23.82 MB
Title: Trending Topics on Fermented Foods
Author: José Guilherme Prado Martin & Juliano De Dea Lindner & Gilberto Vinícius de Melo Pereira & Ramesh C. Ray
Read More



