Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk!

Recipes include:

Terrific T-Bone Steak with Redeye Marinade

The Baron's Famous Barbecued Brisket

Ancho- and Chiptole-Rubbed Pork Loin

Smokehouse Spareribs

Garlicky Barbecued Leg of Lamb

Spicy Green Onion Sausage

Barbecued Polynesian Chicken

Black Pepper Shrimp

Smoky Hickory and Brown Sugar Cured Salmon

Grilled Potato Salad

Toasted Sesame Oriental Cabbage Slaw

Barbecued Beer Beans for a Big Crowd



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