English | ISBN: 0815378505 | 2018 | 466 pages | PDF | 6 MB

This comprehensive guide serves to illuminate the rise and development of FinTech in Sweden, with the Internet as the key underlying driver.

June 29, 2017 | English | ISBN: 1939563364 | True EPUB | 300 pages | 39.38 MB

Mark Sisson, bestselling author, award-winning blogger, and founder of PRIMAL KITCHEN, teams up with over 50 leading icons in the primal community to amass 130 mouth-watering recipes in this ultimate paleo recipe collection.

English | ISBN: 1632171414 | 2017 | True EPUB | 272 pages | 338.83 MB

Experience beautiful home cooking that takes its cues from the kitchen gardens and forest harvests of the Pacific Northwest.

2017 | ISBN: 1472488083, 0367593777 | English | 468 pages | True PDF/EPUB | 7 MB/12 MB

The essays selected for this volume are chosen to reflect the important and intersecting ways in which over the last forty years Meg Twycross has shifted paradigms for people reading early English religious drama.

Veena Talwar Oldenburg | 1984 | ISBN: 069106590X | English | 314 pages | PDF | 10 MB

Examining the history of Lucknow, Veena Talwar Oldenburg shows how the results of its transformation after the Mutiny of 1857 continue to pervade the city even today.

English | ISBN: 0321169808 | 2003 | 720 pages | PDF | 31 MB

The Longman Anthology of World Literature, Volume D offers a fresh and highly teachable presentation of the varieties of world literature from the 17th and 18th centuries.

2017 | ISBN-10: 1849498466 | 256 pages | True EPUB | 25.07 MB

The Ivy is the quintessential London restaurant: where people go to see and be seen, encapsulating everything that's glamorous and romantic about dining in the capital The Ivy Now contains all the dishes, cooking secrets and stories behind the restaurant's success.

English | ISBN: 9781950496877 | 2021 | 646 pages | EPUB | 4 MB

English | ISBN: 1785036548 | 2017 | True EPUB | 112 pages | 37.91 MB

It's official, chickpeas are 'the new kale' according to recent press!