A Year of Fermentation A Seasonal Guide to the Art & Science of Fermentation | 233.94 MB

Title: A Year of Fermentation A Seasonal Guide to the Art & Science of Fermentation
Author: Sam Cooper
Category: Canning & Preserving, Healthy Cooking, Food & Drink
Language: English | 204 str. Pages | ISBN: 9780241842225

Description:
"The man has a knack for making even the most ambitious projects seem entirely possible" – Yotam Ottolenghi
"A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting" – Mark Diacono
A Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year.
This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavors, enhance nutrition, and foster a deeper connection with food and nature year-round.
Seasonal recipes are a feature of this book, including:Kombucha
Apple cider vinegar
Sourdough
Miso
Sauerkraut

We think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these...

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