[food] The Encyclopedia of Pasta Over 350 Recipes for the Ultimate Comfort Food by The Coastal Kitchen | 59.13 MB

Title: The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food
Author: Cider Mill Press

Description:
Experience the nourishment of delicious and energising raw vegan food. Brimming with Vitamins, antioxidants, minerals and phytochemicals, every meal from this book is a "Superfood". "The art of raw food" includes over 130 irresistibe recipes from smoothies, breakfasts, soups, noodles, main courses and dressings to delicious guilt-free desserts. With over 70 stunning photographs, an informative introduction and easy to follow recipes "The art of raw food" offers a unique and fun approach to food preparation. You will learn all the essential techniques such as soaking, sprouting, fermenting and dehydrating to make your everyday meals more heatlhy and exiting.

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